Friday, August 26, 2016

Creating a starter.....




I didn't mean to leave you hanging about the sour dough starter.  To create your own starter, you can add 1 cup of flour and 1 cup of water to a container that is not air tight.  In other words the starter needs air to work, but not a wide open container.  Just lie a lid over the container without sealing it.  Then to the flour and water add a bunch of grapes.....not a great big bunch, but just a branch off a bunch.  Hope this is making sense.  After approximately a week or so, remove the grapes and begin the feeding process.  Each time 1 cup of flour and 1 cup of water.  The start needs to be refrigerated.  If anyone is interested, I can share the other recipes using the sour dough starter.


The Winning Quilt.


A team concept and effort to achieve their winning quilt!




It's a beautiful day in the neighborhood.  A cheerful and happy quilt.



Jane.  The skirt on the dress was hanging loose from the quilt.




Botanicals and Philosophy


The colors in this quilt are just lovely!



Loony Birds and Wacky Fleur's


I love Nancy's attitude...."the quilt was far from perfect, but I love it anyway, mistakes and all."  Only she knows the mistakes, the rest of us love it for it's charm.  Perfection is often over rated......enjoying the process is more important!


Back To The Garden.


Vibrant Colors.



Millefiore's Quilt Along.


Isn't it stunning!


"Nothing is ever lost by courtesy.  It is the cheapest of pleasures, costs nothing and conveys much." -Erastus Winman

3 comments:

  1. These are really lovely and I must say interesting too. The colors and designs really hold my attention.

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  2. I love the quilt with the Amidh farm cross stitch incorporated. I never would have thought to do that. It is stunning. The bread looks great!

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  3. Thank you for the starter recipe. I'd like the other recipes also. I love all the quilt pictures you posted. Hugs,

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